For chef Adnan "Noshi" Rafi, cooking has been a labor of love since his days working under his father at Mian Rafi's in Olean.
Now with his own restaurant in North Olean called Mirchi an eatery specializing in Indian food and culture. Mr. Rafi looks to continue the personal touch.
"There's a lot involved, a lot of passion," he told the Times Herald. "It's not something that you just open up a can and throw it together. You've got to love it in order to send the food out."Read More >>
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